Pizzeria in Battipaglia, Eboli
Restaurant Pizzeria Puesto del Sol could not fail to pay homage to the Campania dish par excellence: pizza baked in a wood-fired oven. This is one of the most appreciated specialities of Italian culinary culture, which we offer in the three most significant variants. At our restaurant you can enjoy Panuozzo and Saltimbocca in the Neapolitan tradition. Equally typical are the Tronchetti with mozzarella, provola cheese, rocket, parmesan shavings, cherry tomatoes and prosciutto. To finish, we would like to tempt you with ‘cornicione ripieno’ made with ricotta cheese from Battipaglia.
Our pizzeria in Eboli, brings to the table soft and fragrant specialities with the desire to give you a typical culinary experience, capable of involving you at 360 degrees. The dough is prepared following traditional methods and rising times. The raw materials for the toppings are meticulously selected to guarantee absolute genuineness. And the tomato sauce is the epitome of balance between flavours.
Come and visit us at our pizzeria in Baldascine, Eboli, in Strada Statale km 78, to discover all our proposals!
Pizza with genuine ingredients Our pizza is better than all the others. Why?
The secret of our pizza lies, without a doubt, in the genuine ingredients and the passion we put into every preparation. A dish at once poor and noble, a triumph of joy and good taste: every day we strive to consecrate the emblem of the most authentic Italian culinary tradition.
We know that a dough is more than just water and flour; that is why we respect its timing and processing methods, season it with carefully selected oil and peeled tomatoes, and bake it exclusively in a wood-fired oven.
Contact our Pizzeria in Baldascine, Eboli, to learn more about how our pizza makers work.