Restaurant in Battipaglia, Eboli
From typical Salerno cuisine to international dishes, our restaurant in Baldascine, Eboli, brings authenticity and intensity of flavour to the table.
Restaurant
In addition to the indispensable fresh pasta, our menu includes dozens of seafood and land specialities. Among the dishes that have always met with the widest approval of guests is the ‘mosaic of the sea’m composed of small samples of fresh fish that are the synthesis of the best catch from our waters. Just as popular is the Catalan-style lobster, ideal for the most discerning palates.
When it comes to meat specialities, Restaurant Pizzeria Puesto del Sol offers genuine cuts cooked exclusively on lava stone. From the Florentine steak to the royal heart and Argentine Angus: we devote all our passion to cooking and enhance the raw material with only the seasoning of ground coarse salt.
For more information on the menu at the Baldascine restaurant in Eboli, do not hesitate to contact us or come and visit us at the Strada Statale at km 78.
specialities
There are numerous meat and fish specialities on the menu at our restaurant in Baldascine, Eboli. At the end of your meal, however, you cannot resist the dessert menu. We will be able to tempt your palate with some of the local artisan specialities made by Pasticceria Asia and the renowned Sal De Riso.
From the lemon delight to the baba, from the sfogliatella to the pastiera: Campania and its sweetest notes arrive directly on our tables.
