Meat and fish menus and pizzas in Battipaglia, Eboli

Quality raw materials, balance, passionately studied cooking processes: the culinary philosophy of the Restaurant Pizzeria Puesto del Sol rests on these two pillars. As you browse our menu of meat and fish, you can choose from dozens of first and second courses: the staff will welcome you and explain the different recipes. By visiting us, you will have the opportunity to taste a cuisine that knows how to find a synthesis between tradition and innovation, adding notes of flavour without upsetting the tastes to which our palate is accustomed. The service also includes takeaway.

Meat and fish specialities.

The same dedication we put into cooking guides us in our choice of wines. Berlucchi, Falanghina, Brunello di Montalcino: we offer some of the finest labels to accompany our meat and fish menus.
We select wines capable of enhancing the typical sea and land dishes that Salerno cuisine is capable of preparing. Once again, it will be our staff who will help you in your choice, indicating the combinations that are best for you.

To conclude, we have chosen to pay homage to pizza with a proposal that enhances the flavours and preparations typical of our region. In addition to the meat and fish menu, you will be offered a list of pizzas that includes the classics, house specialities and traditional Neapolitan offerings such as Panuozzo and Saltinbocca. As accompaniment to the various dishes we also offer craft beers both on tap and in bottles, both local and international. At the end of the meal you can choose from dozens of desserts and you can entertain yourself with cocktails and liqueurs.

For more details on the meat and fish menu, do not hesitate to contact our staff.

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